What is Plant-Based Cheese Pizza?

If you’re looking for a delicious, dairy-free option, plant-based cheese pizza is the way to go! Made from plant-based ingredients like nuts and seeds, plant-based cheese has all the flavor of traditional cheese without the dairy. There are plenty of vegan cheese options available on grocery store shelves these days, so you can find the perfect plant-based cheese for your pizza. Whether you’re vegan, dairy-free, or just looking for a delicious plant-based option, vegan cheese pizza is the way to go!

What is Plant-Based Cheese?

Plant-based cheese is made from plant-based ingredients like nuts and seeds, including cashews, almonds, soy, and more. The ingredients are blended together to create a cheese-like consistency, and then flavored with spices to give it that classic cheesy flavor. Plant-based cheese is always vegan and dairy-free, but there are nut-free and soy-free options as well.

Where Can I Find Plant-Based Cheese Products?

Plant-based cheese products are available at your local grocery store and natural food store. Some of the best vegan and dairy-free cheese products include:

Daiya Cheese.

Daiya Cheese offers plant-based cheese and cheese products with no dairy, soy or gluten.

So Delicious Dairy-Free Cheese.

A cheese-alternative, So Delicious is best known for their dairy-free shreds, slices and cream cheese-style spreads. Choices include mozzarella, cheddar.

Follow Your Heart Vegan Cheese.

Looking for a non-dairy cheese with real cheese taste, melt, and texture? Follow Your Heart produces vegan mozzarella and parmesan in all shapes and sizes, from blocks to shreds to grated.

Kite Hill Artisan Almond Milk Cheese.

Kite Hill offers almond milk yogurts, cream cheeses, spreadable cheeses, pastas, and ricotta.

Bob’s Red Mill Nutritional Yeast flakes.

Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor, made by Bob’s Red Mill.

Wholly Veggie!

Frozen Plant-Based Cheese Pizza

One of the most convenient plant-based cheese pizza options is frozen pizza. Just pop it in the oven and you’ve got a delicious dairy-free mozzarella pizza in no time. Check out our Vegan Pizza 101 article for plant-based pizza brands, vegan recipes and your most-asked vegan pizza questions, answered.

What Type of Crust is Used for Plant-Based Pizza?

There are many plant-based cheese pizza crust options available. You can find plant-based cheese pizzas with a traditional wheat flour crust, a gluten-free crust, or even a grain-free crust using ingredients like tapioca starch, potato starch, cauliflower and chickpeas.

What Toppings Can I Put on My Plant-Based Cheese Pizza?

There are many plant-based cheese pizza topping options available.Top your pizza with vegan mozzarella cheese and then add traditional veggie toppings like red pepper, mushroom, and onion. Plant-based sausage is another great addition if you’re open to getting creative and trying something new.

Vegan Cheese Pizza Recipe

Our best vegan pizza recipe, here! It’s the perfect vegan cheese recipe to make on pizza night, with melty, stretchy cheese and a crispy crust that’s sure to satisfy.

 

Prep Time: 5 minutes

Bake Time: 20 minutes

Total Time: 25 minutes

 

Ingredients:

– 1 vegan pizza dough

– 1 cup plant-based mozzarella cheese

– 1/2 cup tomato sauce

– 1 teaspoon oregano or Italian seasoning

– 1/4 teaspoon garlic powder

– 1/4 teaspoon sea salt

 

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Roll out the pizza dough on a floured surface or using olive oil.
  3. Spread the tomato sauce over the pizza dough, and then sprinkle with plant-based mozzarella cheese, oregano, garlic powder, and salt.
  4. Bake for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly. Enjoy!

Conclusion

Plant-based cheese allows everyone to enjoy America’s favorite food whether you’re gluten-free, dairy-free, nut-free, vegan or just want to try something new. High in calcium and low in carbohydrates, plant-based cheese pizza is the perfect indulgent snack without the guilt.