When it comes to pineapple on pizza, opinions are divided. Some people love the combination of sweet and savory flavors, while others think that pineapple does not belong on pizza at all.
Pineapple is most well known for being on a Hawaiian pizza that is typically topped with tomato sauce, mozzarella cheese, Canadian bacon, and pineapple. In some cases there are variations that include pizza toppings such as pepperoni and jalapeño. Canned and fresh pineapple are both used.
We will explore where pineapple on pizza came from and why people have such strong opinions about it.
Why is it so Controversial to Like Pineapple on Pizza?
The pineapple on pizza debate has been around for years, and there are a few reasons why it is so controversial. For one, pineapple is a fruit, and pizza is a savory dish. The combination of sweet and savory flavors can be off-putting to some people. Pineapple has a strong flavor that can overpower the other ingredients on a pizza. When this tropical fruit is added to pizza, it changes the traditional flavor profile that people are used to.
The Origin of Pineapple Pizza
Many people assume pineapple on pizza is an American invention that was invented in Hawaii, but this is note true.
Pineapple on pizza is believed to have originated in Canada in the 1960s. A Greek immigrant named Sam Panopoulos added pineapple to a pizza at his restaurant, The Satellite Pizza, in Chatham, Ontario. He said that he was trying to come up with a new flavor combination and decided to try pineapple because it was a popular topping for ice cream at the time.
Why People Believe Pineapple Doesn’t Belong on Pizza
According to many, pineapple does not belong on pizza. This is an indisputable fact. Pineapple is a fruit, and pizza is a savory dish. The two do not go together. Pineapple on pizza is like putting ketchup on a steak or chocolate syrup on grilled salmon. It’s just wrong.
It also turns people off that it is so far removed from pizza’s Italian origin.
Many also just hate the fruit, citing its acidity as a major drawback.
Why People Think Pineapple Belongs on Pizza
Some people swear by having pineapple on pizza and do not care what the haters say. Lovers claim the sweetness pairs well with the cheese and sauce, and the juicy texture adds a pleasant contrast to the crispy crust. Many cite health benefits, such as essential vitamins and minerals like Vitamin C and potassium.
Conclusion
The great pineapple on pizza debate has been raging for years, and there seems to be no end in sight. The truth is, there is no right or wrong answer when it comes to pineapple on pizza. It is simply a matter of personal preference. So whether you like it or not, just remember that there is no need to get worked up about it – it’s just pizza!
